Our ethos here is simple. We’re all about being excellent in everything we do; from the food and drinks we serve to the home-from-home space we’ve created. So whether you’re joining us for a drink at the bar, an evening meal or hiring a space we aim to go above and beyond every time you visit.
We’ve handpicked the finest producers of beef across Britain and the US who provide us with the best quality cuts all matured for a minimum of 28 days. Our Josper charcoal oven cooks the meat quickly meaning you get a great smoky, juicy piece of steak on your plate every time..
When it comes to pizzas we like to think that ours are pretty special. Using our very own dough recipe and the finest toppings they are cooked to perfection in our wood fired oven. Plus, we also make our pizzas to take away! You can even watch them being made while you wait.
We’ve handpicked the finest producers of beef across Britain and the US who provide us with the best quality cuts all matured for a minimum of 28 days. Our Josper charcoal oven cooks the meat quickly meaning you get a great smoky, juicy piece of steak on your plate every time..
When it comes to pizzas we like to think that ours are pretty special. Using our very own dough recipe and the finest toppings they are cooked to perfection in our wood fired oven. Plus, we also make our pizzas to take away! You can even watch them being made while you wait.
Wine waffle bores us. At the Libertine you’ll find a decent list that covers the majority of bases when it comes to good quality, quaffable wines, perfect for enjoying with a meal or on its own merit alone.
Our bar boasts an expertly crafted list of classic cocktails, alongside rows of boutique spirits as well as a range of world beers on tap and in the fridges. Guest ales make an appearance with some local additions and we haven't forgotten about a few non-alcoholic concoctions too.