Our ethos here is simple. We’re all about being excellent in everything we do; from the food and drinks we serve to the home-from-home space we’ve created. So whether you’re joining us for a drink at the bar, an evening meal or hiring a space we aim to go above and beyond every time you visit.
We’ve handpicked the finest producers of beef and selected the best cuts, all matured for a minimum of 21 days. Our chargrill oven cooks the meat quickly meaning you get a great smoky, juicy piece of steak on your plate every time.
When it comes to pizzas ours are pretty special. Using our very own dough recipe, our crispy sourdough pizzas have a rich tomato or parsley crème fraîche sauce, marinated buffalo Mozzarella & grated Mozzarella base which we top with the freshest ingredients and cook to perfection.
We’ve handpicked the finest producers of beef and selected the best cuts, all matured for a minimum of 21 days. Our chargrill oven cooks the meat quickly meaning you get a great smoky, juicy piece of steak on your plate every time.
When it comes to pizzas ours are pretty special. Using our very own dough recipe, our crispy sourdough pizzas have a rich tomato or parsley crème fraîche sauce, marinated buffalo Mozzarella & grated Mozzarella base which we top with the freshest ingredients and cook to perfection.
Wine waffle bores us. At the Libertine you’ll find a decent list that covers the majority of bases when it comes to good quality, quaffable wines, perfect for enjoying with a meal or on its own merit alone.
Our bar boasts an expertly crafted list of classic cocktails, alongside rows of boutique spirits as well as a range of world beers on tap and in the fridges. Guest ales make an appearance with some local additions and we haven't forgotten about a few non-alcoholic concoctions too.