Our

Food

The

Perfect Sunday

Our

Drinks

We hope you're hungry?

Our exceptionally talented and dedicated Head Chef Mark and his kitchen team are driven by a deep passion for food only using the freshest British seasonal ingredients. Our kitchen being open every day, ready to serve up delicious, hearty lunches, sumptuous dinners, and all your classic favourites including Westbourne’s best Sunday roast.

Our drinks menus are frequently updated too, so whether you’re in the mood for a pint, a glass of wine or even a seasonal cocktail, we’ve got you covered. From well-conditioned cask ales, to newer craftier pales, our new bar is packed with exciting offerings on the taps.

Food

Drinks

Wine List

Breakfast

PLEASE NOTE THIS IS A SAMPLE MENU.

Adults need around 2000 kcal a day. Calorie counts are for guidance only and are based on the complete dish/drink as listed on the menu and are correct at the time of menu print.

Served from 10-12pm.

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Breakfast

Libertine Full English£12.50

Cumberland Sausage, back bacon, free range St Ewe’s egg, black pudding, flat mushroom, baked beans, proper hash brown

1186kcal

Allotment Breakfast£12.75

Plant-based Cumberland sausage, bacon, black pudding, free range St Ewe’s egg, flat mushroom, baked beans, proper hash brown

738kcal

Smashed avocado & eggs£9.75

Smashed avocado, poached eggs, toasted sourdough, chilli flakes, lime

656kcal

Baked eggs£11.50

Baked St Ewe’s eggs, chorizo, spiced heritage tomato sauce

586kcal

Branksome B'fast bagel£9.50

Cumberland sausage, back bacon, fried St Ewe's egg

add black pudding £2.00

532kcal

Our Cookbook

Sunday Fun-Day

We’re roasting every Sunday, with some stunning seasonal cuts and vegetables. Book in the family or friends now.

Christmas Feasting

With our open fires roaring, the team in good spirits, the scent of mulled wine in the air and all your favourite festive foods a-cooking, our cosy pub is built for the season.

Find Out More

Drinks Parties

Looking to host a special occasion in a semi-private or private space?

Keep up to date with the very latest news, events, tipples and treats.

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